This recipe uses fresh veggies (or fruit), and celebrates the birth of our nation. If you don’t love veggies and Independence day, well, you are un-American. Unless you are actually not American, then feel free to change the vegetables to whatever colors you please. BUT. If you are [...]
It’s bikini (or little man Speedo) season, and I suddenly noticed everyone working out again. Lucky for me, I just scored this awesome fitness top from Albion Fit.
This kind of top is sort of perfect for [...]
Whenever I get a rare second to think (millisecond is more accurate), I think to myself how much my life has changed since I became a food blogger and freelancer food writer/photographer.
For example, I don’t have much free time (in case I didn’t make myself [...]Continue Reading →
How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.
I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.
Why? Because chicks love things that are unattainable and sparkle a [...]Continue Reading →
Note: I do not claim to be an expert on this topic so excuse my inevitable flaw/typo. This is just what I know thus far in the field and how I perceive the issue. No attacking or evil shenanigans, please. Unless, of course, those evil shenanigans involve White Russians and Jason Bateman. Mmmmmm…
[...]Continue Reading →
My pal Meg approached me last year about making “be my bride” cookies. I was impressed with the idea.
The thing that made these cookies so fun to make, is that Meg wanted them to have a Saint Patrick’s Day theme. Firstly, Saint [...]Continue Reading →
Nerdiness is not what it used to be. It’s suddenly cool now. Why couldn’t this have happened earlier, like when I was in High School? Every page or social site you click on, there’s articles, GIF’s, and memes about how awestastic it is to read books. Suddenly, [...]Continue Reading →
It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.
To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead [...]Continue Reading →