Gingerbread S’more Houses with Boozy Eggnog Marshmallow
I appreciate pumpkin. I really do, but Christmas flavors are the cat’s meow.

As soon as October comes around, I am already stocking up on eggnog. Any excuse is suitable. Got a paper cut? Eggnog will solve that. Tore your favorite pair of jeans should automatically guarantee a lifetime supply of eggnog.  Gingerbread is good too. Combine the two? ‘Mazing.

I pulled inspiration from my boozy eggnog marshmallow recipe from last year to create these gingerbread house s’mores. Yes, that’s right.

 

Let me break it down for you: Gingerbread+eggnog+chocolate= a flavor that will confuse and awe you more than a celebrity meltdown.

 

Here’s What You Need for Gingerbread House  S’mores with Boozy Eggnog Marshmallow Filling

 

*SHORT CUT- You can use store bought marshmallow cream in place of the eggnog marshmallows to save time. It won’t taste the same though. Just sayin’.

 

For the gingerbread:

- 3/4 cup of butter, cold but slightly softened (12 tablespoons)

- 1/2 cup brown sugar

- 2 eggs

-2/3 cup molassses

- 3 cups flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

-1 teaspoon ground ginger

- 1/2 teaspoon allspice

- 1/2 teaspoon salt

- 1 teaspoon corn starch

- 1 teaspoon ground cloves

 

For the marshmallow:

- 1 packet unflavored gelatin

- 1/8 cup cold water

- 1 tablespoon cold eggnog

- 1/4 cup of water

- 1 cup sugar

- 1 tablespoon rum

 

Also:

- candy

- chocolate

-house cookie cutter

-piping bags

-piping tips

 

TO MAKE THE COOKIES

Cream the butter in a mixer. Add in brown sugar and mix, then eggs and molasses.

gingerbread recipe by 1 Fine Cookie, piping, boozy, rum, infused,

Mix dry ingredients together in a separate bowl then add to wet ingredients while mixing.

Ingredients for gingerbread cookies, piping, boozy, rum, infused,

Chill dough (wrapped in plastic wrap) for about thirty minutes to an hour.

 

gingerbread cookie dough by 1 Fine Cookie, piping, boozy, rum, infused,

 

Roll out on parchment paper and use a house-shaped to cut out cookies.  I chose a super large size but small ones are cute too. Make certain to flip half of the cookies so they will be able to form a sandwich.

large house cookie cutter, piping, boozy, rum, infused,

Bake at 350 degrees for 10-15 minutes depending on cookie size. Allow to cool and spread melted chocolate on one side.

gingerbread cookies by 1 Fine Cookie, piping, boozy, rum, infused,

 

TO MAKE THE MARSHMALLOW

Set up your stations first. Sprinkle a packet of gelatin over the 5 tablespoons of cold water and 1 tablespoon cold eggnog into a mixing bowl. Allow it to soak up the liquid.

 

how to make eggnog marshmallows by 1 Fine Cookie, piping, boozy, rum, infused,

Set up a spatula, bowl, piping bag and piping tips next to the mixer.

How to make marshmallows by 1 Fine Cookie, piping, boozy, rum, infused,

In the sauce pan pour 1/8 cup water over 1 cup sugar. Place heat on low and allow sugar to dissolve completely. Turn up heat to medium high and attach a candy thermometer.  Once heat reaches 238 degrees (soft ball stage) remove from heat.

 

Pour into gelatin mixture and mix by hand to cool it down. Pour in  rum and attach to mixer. Mix on high for at least ten minutes until marshmallow turns white and begins to firm/thicken. Scoop all of the marshmallow into a heat safe bowl and let it sit for a few minutes until it congeals. Scoop some into a piping bag and pipe onto half of the cookies. If the marshmallow firms too much, you can squeeze out the rest from piping bag back into bowl and reheat bowl for about 5 seconds. Allow to congeal again and scoop back into bag. Attach bare cookies to marshmallow cookies. Decorate!

Gingerbread House S'more Cookies by 1 Fine Cookie, piping, boozy, rum, infused,

 

 

Gingerbread House Cookies by 1 Fine Cookie, piping, boozy, rum, infused,

 

 

Gingerbread S'mores by 1 Fine Cookie, piping, boozy, rum, infused,

 

 

Have your booze and eat it too.

Gingerbread S'more Houses by 1 Fine Cookie, piping, boozy, rum, infused,
To see a collection of amazing gingerbread recipes by some very famous bloggers (omg VIP) AND enter a giveaway for lots of goodies, click here.
****If you are considering posting up photos or writing from this or any other posts I am truly happy that you are excited and find my recipes interesting enough to share with others. Please see copyright standards in the footer (bottom) AND follow them!!!! In other words, 1 photo WITH credit+ link back, and do NOT copy and paste my instructions!

 


 


 

Gingerbread S’more Houses with Boozy Eggnog Marshmallow Filling
 
Author: 
Nutrition Information
  • Serves: 4-12
  • Calories: 280

Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

These are more than gingerbread cookies. They’re gingerbread s’more houses with boozy eggnog marshmallow filling and chocolate sandwiched in between. Have your booze and eat it too this Christmas.
Ingredients
  • ** You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “gingerbread” for photos, supply list and detailed instructions. Or click here
  • ¾ cup of butter, cold
  • ½ cup brown sugar
  • 2 eggs
  • ⅔ cup molasses
  • 3 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ½ teaspoon allspice
  • ½ teaspoon salt
  • 1 teaspoon corn starch
  • 1 teaspoon ground cloves
  • 1 packet unflavored gelatin
  • ⅛ cup cold water
  • 1 tablespoon cold eggnog
  • ¼ cup of water
  • 1 cup sugar
  • 1 tablespoon rum
  • candy
  • chocolate
  • house shaped cookie cutter
  • piping bags
  • piping tips
Instructions
  1. ** You do NOT have permission to paste or share this recipe anywhere without the author’s permission. Please see copyright standards in the footer of site. Visit: 1finecookie.com Search: “gingerbread” for photos, supply list and detailed instructions. Or click here
  2. TO MAKE THE COOKIES: Cream the butter in a mixer. Add in brown sugar and mix, then eggs and molasses.
  3. Mix dry ingredients together in a separate bowl then add to wet ingredients while mixing.
  4. Chill dough for about thirty minutes. Roll out on parchment paper and use a house-shaped to cut out cookies. Flip half of the cookies so they will be able to form a sandwich.
  5. Bake at 350 degrees for 10-15 minutes depending on cookie size. Allow to cool and spread melted chocolate on one side.
  6. TO MAKE THE MARSHMALLOW: Sprinkle a packet of gelatin over the 5 tablespoons of cold water and 1 tablespoon cold eggnog into a mixing bowl. Allow it to soak up the liquid. Set up a spatula, bowl, piping bag and piping tips next to the mixer.
  7. In the sauce pan pour ⅛ cup water over 1 cup sugar. Place heat on low and allow sugar to dissolve completely. Turn up heat to medium high and attach a candy thermometer. Once heat reaches 238 degrees (soft ball stage) remove from heat.
  8. Pour into gelatin mixture and mix by hand to cool it down. Pour in rum and attach to mixer. Mix on high for at least ten minutes until marshmallow turns white and begins to firm/thicken. Scoop all of the marshmallow into a heat safe bowl and let it sit for a few minutes until it congeals. Scoop some into a piping bag and pipe onto half of the cookies. If the marshmallow firms too much, you can squeeze out the rest fro piping bag back into bowl and reheat bowl for about 5 seconds. Allow to congeal again and scoop back into bag. Attach bare cookies to marshmallow cookies.

 

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18 Responses to Gingerbread S’more Houses with Boozy Eggnog Marshmallow Filling: The Gift of Gingerbread Feature

  1. […] Heads by Party Pinching 18. Snowboarding Gingerbread Peeps by Sweet Simple Stuff 19. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie 20.Sugar Plum Gingerbread House by Miss […]

  2. […] Heads by Party Pinching 18. Snowboarding Gingerbread Peeps by Sweet Simple Stuff 19. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie 20.Sugar Plum Gingerbread House by Miss […]

  3. […] Gingerbread Heads by Party Pinching 18. Snowboarding Gingerbread Peeps by Sweet Simple Stuff 19. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie 20.Sugar Plum Gingerbread House by Miss CandiQuick Thanks to our amazing sponsors, you […]

  4. […] 19. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie […]

  5. What a great flavor combination. I just printed out the recipe, and if nothing else, I’m going to at least get some of those marshmallows made this holiday season. Thanks for joining in on the gingerbread fun.

  6. […] 19. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie […]

  7. Oh my gosh, I love the look of these SO much! They look delicious too, with all that goodness oozing out between the cookies:). Oh my!

  8. Heidi says:

    Sounds YUMMY !

  9. wow these are SO cool Jasmin! love the cut out windows with the marshmallow oozing out :) happy to join you and the others on this gingerbread fun with Beth and Jill :)

  10. Cindi Jones says:

    Love it! Great giveaway. :)

  11. I love gingerbread S’mores and with that added marshmallow filling… puts them over the top!

  12. […] Gingerbread Heads by Party Pinching 17. Snowboarding Gingerbread Peeps by Sweet Simple Stuff 18. Gingerbread S’More Houses with Boozy Eggnog Marshmallow Filling by 1 Fine Cookie 19.Sugar Plum Gingerbread House by Miss CandiQuick Thanks to our amazing sponsors, you have a […]

  13. sounds delish! and yes I will have my booze and eat it too! :)

  14. This is one perfect cookie … cute, wonderful flavors and booze ;)

  15. Nann says:

    SOooo darling!! And such a fun recipe. LOVE your giveaway so sign me up!!!

  16. huntfortheverybest says:

    they are really creative and so cute!

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