Do you ever obsess over a food flavor that isn’t exactly the most popular? It’s safe to say most people love (obsess) over chocolate ice.
When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just [...]
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They’re almost too cute to eat.
Almost.
I updated these awestastic (You know, since people are making up words these days. I mashed up awesome and fantastic.) nuts for the Superbowl. [...]
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There are a plethora of festive Easter recipes out there. Too many, in fact.
Passover is obviously overlooked. One of the reasons being that it is far from a Hallmark type of holiday. It is more about practice, and culture.
As I grew up celebrating both sides [...]
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I created a few sweet and salty snacks with an Easter/spring theme for Pretzel Crisps. You could even use this for an Alice in Wonderland or Velveteen Rabbit (just change the candy melt colors) party.
The great thing about these:
1. They are pretty easy to make.
[...]
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Last year, I created these hatching egg cake pops for my pal Vanessa’s baby shower.
They were created to match the invitation and theme of the party. You can read more about the event here.
Amongst the millions of [...]
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If you haven’t noticed, when not using bacon or cheese, I am otherwise obsessed with stuffed strawberries and cupcakes.
I also like “cute” things. So absurdly cute that it’s cuteness makes me want to slap or kick myself. Or others. I apologize that my inner desires drive [...]
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Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.
Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or [...]
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Have you heard of Dollhouse Bake Shoppe? Well, it is a very cute blog and store with tutorials for cake pops and all things cute.
Lindsay Ann from Dollhouse Bake Shoppe invited me to participate in a “virtual” Valentine’s Party.
If you have been reading my blog for a year now (good work), then you know that I grew up celebrating Christmukkah.
In other words, my family was hypothetically Cashew. Catholic AND Jewish. Each parent taught us a little about each of their respective culture and traditions.
That’s [...]
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From time to time, I see some people making comments about my recipes or photos that say something along the lines of, “Wow that looks amazing, but I could never do that!”
Now there is a wide spectrum of reasons for people who say they cannot cook or bake [...]
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The aspect of football season that excites me so much (besides football itself, of course) is the ability to make food that has meat, cheese, carbs, or is in dip form. All of my guilty pleasures. Oh yes, and beer of course.
It’s a plethora of snack [...]
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This summer I went to Minnesota for a wedding. The airport we flew into just so happens to be next to the Mall of America. This is possible the worst and best place in United States (aside from Fenway park, of course). I suppose considering how the weather gets [...]
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