Do you ever obsess over a food flavor that isn’t exactly the most popular? It’s safe to say most people love (obsess) over chocolate ice.
When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just [...]Continue Reading →
There are a plethora of festive Easter recipes out there. Too many, in fact.
Passover is obviously overlooked. One of the reasons being that it is far from a Hallmark type of holiday. It is more about practice, and culture.
As I grew up celebrating both sides [...]Continue Reading →
I created a few sweet and salty snacks with an Easter/spring theme for Pretzel Crisps. You could even use this for an Alice in Wonderland or Velveteen Rabbit (just change the candy melt colors) party.
The great thing about these:
1. They are pretty easy to make.
[...]Continue Reading →
If you haven’t noticed, when not using bacon or cheese, I am otherwise obsessed with stuffed strawberries and cupcakes.
I also like “cute” things. So absurdly cute that it’s cuteness makes me want to slap or kick myself. Or others. I apologize that my inner desires drive [...]Continue Reading →
Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.
Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or [...]Continue Reading →
If you have been reading my blog for a year now (good work), then you know that I grew up celebrating Christmukkah.
In other words, my family was hypothetically Cashew. Catholic AND Jewish. Each parent taught us a little about each of their respective culture and traditions.
That’s [...]Continue Reading →
From time to time, I see some people making comments about my recipes or photos that say something along the lines of, “Wow that looks amazing, but I could never do that!”
Now there is a wide spectrum of reasons for people who say they cannot cook or bake [...]Continue Reading →
The aspect of football season that excites me so much (besides football itself, of course) is the ability to make food that has meat, cheese, carbs, or is in dip form. All of my guilty pleasures. Oh yes, and beer of course.
It’s a plethora of snack [...]Continue Reading →
This summer I went to Minnesota for a wedding. The airport we flew into just so happens to be next to the Mall of America. This is possible the worst and best place in United States (aside from Fenway park, of course). I suppose considering how the weather gets [...]Continue Reading →