I feel that Halloween lacks sophistication. Perhaps it’s because of the obsession with making dessert look like candy corn, or the fact that candy happens to be the main focal point of the holiday itself.
Don’t get me wrong. A lot of my recipes aren’t exactly considered [...]Continue Reading →
Everyone is in official freak out mode.
“I can’t wait for fall!”
“Fall is here, I’m sooo excited. Love.”
“Autumn is the most beautiful time of the year!”
“Omg I heart October.”
It’s like mother nature is passing out crack to everyone. People are running around, gushing and crying over pumpkin bread, [...]Continue Reading →
On occasion, I get an email or a pal saying, “Jasmin will you do something healthy for my diet?”
To wich I respond, “All of the food on my site is healthy, silly.” Right.
So here’s the thing, most of the edibles that I create are drool inducing [...]Continue Reading →
I LOVE French onion soup. The broth is amazing, but what really knocks my socks off is the Gruyère and crusty bread broiled on top. I am sort of in shock that the idea has been not used more for other dishes. I decided it was time to [...]Continue Reading →