I created this little project for those who have kids. This is cheap, easy, and a lot more creative than giving balloons or a box of chocolates (don’t even get me started on flowers). Make these as a project at home with the kids, or your own cute edible [...]Continue Reading →
As you know I love marshmallows. From a statistical analysis of my posts, it is clear that also love alcohol in my recipes %75 percent of the time. It would be 100%, but my addiction to cheese is the only way to stave off constant inebriation. See? Cheese can [...]Continue Reading →
If ET were back on earth right now he would be punching people with his glowing finger for this stuff.
If you do not know who E.T. is and his connection to Reese’s Pieces, then you may as well curl up in the Jersey Shore house smush room [...]Continue Reading →
I feel that Halloween lacks sophistication. Perhaps it’s because of the obsession with making dessert look like candy corn, or the fact that candy happens to be the main focal point of the holiday itself.
Don’t get me wrong. A lot of my recipes aren’t exactly considered [...]Continue Reading →
Yes, I am either on crack or completely mad. Don’t guess which one. Let’s just say I spent my weekend taking driving lessons from Amanda Bynes, to give you an idea of the state of my mind. Oh you didn’t know? Psychosis is the new black.
I don’t know [...]Continue Reading →
Don’t ask me how or why I decided to do this. It had to happen.
Whaaaaaaaaaaaaaaaaaaaat. (Mind you, the period was intentional as always. Not a question mark.)
[...]Continue Reading →
It’s no joke this whole sprinkle fiasco. As a baker, I constantly hear and read about the sprinkle debate. Some tout them as pretty and fun. Others moan that they are narsty and insipid (at times referred to as “waxy”).
I consider sprinkles much [...]Continue Reading →
Because my mother is awesome, I tend to consider Mother’s Day months prior. This year, I went through the same series of hurdles when trying to decide what to give her.
I could buy her some nice slippers. She has an odd fetish for them, or something. I’m [...]Continue Reading →
I created a few sweet and salty snacks with an Easter/spring theme for Pretzel Crisps. You could even use this for an Alice in Wonderland or Velveteen Rabbit (just change the candy melt colors) party.
The great thing about these:
1. They are pretty easy to make.
[...]Continue Reading →
I clearly cannot let go of Mardi Gras. I promise you one day that I will be there.
This is not to say that I have never visited NOLA. We stopped by during a more ambiguous time of year for a wedding.
Two things are for certain:
1. [...]Continue Reading →
Not all of us will be able to attend Mardi Gras this year. Or ever.
That’s okay, though. You can make up for it by creating these cookies. They are so cute I can’t even take it. Oh, if you are attending the festivities, then you are required [...]Continue Reading →