Rum and coke ice cream that is creamy, but also egg free so it is light and refreshing enough to enjoy during the spring and summer. Eat as is or in a float.Continue Reading →
Last year, I posted sparkling champagne jello shots. Suddenly, champagne jello shots started popping up everywhere.
We had so much fun with these, we decided to make some again this year. This time, we tweaked the recipe and offer four varieties.
Refer back to the original recipe for more details, […]Continue Reading →
If ET were back on earth right now he would be punching people with his glowing finger for this stuff.
If you do not know who E.T. is and his connection to Reese’s Pieces, then you may as well curl up in the Jersey Shore house smush room and die. I don’t care if you […]Continue Reading →
Everyone is in official freak out mode.
“I can’t wait for fall!”
“Fall is here, I’m sooo excited. Love.”
“Autumn is the most beautiful time of the year!”
“Omg I heart October.”
It’s like mother nature is passing out crack to everyone. People are running around, gushing and crying over pumpkin bread, pea coats, and falling leaves.
[…]Continue Reading →