It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.

 

To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead [...]

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Pretzel Heart Bouquets

On February 10, 2013 By

I created this little project for those who have kids. This is cheap, easy, and a lot more creative than giving balloons or a box of chocolates (don’t even get me started on flowers). Make these as a project at home with the kids, or your own cute edible [...]

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Remember when I made these?

 

They’re almost too cute to eat.

 

Almost.

 

I updated these awestastic (You know, since people are making up words these days. I mashed up awesome and fantastic.) nuts for the Superbowl. [...]

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Edible Pom-Pom Cake Pops

On January 17, 2013 By

Well, football season is almost over.  It was a struggle keeping up with the home team  considering they now play on the other side of the country from me. I refused to purchase the NFL package after wasting a pretty penny on the MLB package (I’m still waiting for [...]

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I seriously slapped myself when I tried these. I expected them to taste good, but what the heck?!?! Warm, soft doughnuts coated in sugar and cinnamon. Filled with a hard apple cider cheesecake, creamy goodness. Spiked or virgin, however you like. What the heck.

 

After consuming these puffs of inconceivable [...]

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1 Fine Cookie doesn’t often feature guest posts. Or ever. So this is a very special day. Say hello to Amy of, What Jew Wanna Eat. She creates amazing culinary creations, sometimes with a Jewish flare.

 

Before  we share one of Amy’s recipes, I ask [...]

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It’s no joke this whole sprinkle fiasco. As a baker, I constantly hear and read about the sprinkle debate. Some tout them as pretty and fun. Others moan that they are narsty and insipid (at times referred to as “waxy”).

I consider sprinkles much [...]

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1 Fine Cookie has an announcement.

 

 

We’re moving to Texas.

 

Breaking the news to friends, family, customers and colleagues elicited a wide range of emotions.

 

 

 

 

 

 

 

 

 

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The majority of 1 Fine Cookie recipes and tutorials tend to lean on the sweeter side. Not because I have a sweet tooth, or because I am on an evil mission to instill a diabetes epidemic and end human kind. Baking and cooking with sugar is what I do [...]

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Technically, in addition to being Irish, Guinness is also part African. Or part Canadian. Supposedly it is also brewed in Australia as well. Whatever.

 

 

 

Guinness will forever be the most  clichéd association with Saint Patrick’s day. It will therefore also become an increasingly [...]

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It was only inevitable that at some point I create a baked good with a Star Wars theme. Let’s face it. Star Wars is to the internet as the Kardashians are to celebrity gossip magazines. Or the Yankees are to baseball. Tim Tebow is to ESPN coverage.  Politicians are [...]

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I am one of those people who makes fun of a particular group of parents. The STFU parents (I cannot explain what that means because there is a potty word in there..most of you can probably figure it out, but if you cannot ahem, Google it, ahem).

 

You [...]

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