Stunning conversation candy hearts with a rustic color scheme. Shapes include hearts, lips, and little Eiffel Towers. For Valentine’s Day, weddings or Mother’s day.

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Three-Tiered Crêpe Cake

On May 27, 2013 By

I’m infatuated with non-standard cakes, you see. It all started with my first post as a blogger; the cookie cake.

Sort of got out of hand from there.

1. Three-tiered cinnamon roll cake. 2. Reese’s cookie cupcakes. 3. Birthday funfetti cake marshmallows. 4. Cake stuffed strawberries. 5.  Continue Reading

As you know I love marshmallows. From a statistical analysis of my posts, it is clear that also love alcohol in my recipes %75 percent of the time. It would be 100%, but my addiction to cheese is the only way to stave off constant inebriation. See? Cheese can save your life.

 

It would be [...]

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Pop Rocks Mousse.

On June 29, 2012 By

Yes. I combined something delicate and French with a very gaudy and tacky (nostalgic and classic too, of course) US American candy. I created an oxymoron.

 

Alas, it’s my blog I do what I want.

 

Since Pop Rocks are the most overused ingredient for Independence Day recipes, and I also wanted [...]

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I like things that come in cups. Well, either that or miniature, gigantic or on a stick. It cannot be average. That is the rule. I don’t know why, I just do. If you haven’t noticed yet, I like to make food in weird ways. “Manly” food is no exception.

 

Chilli cheese fries are [...]

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