As you know I love marshmallows. From a statistical analysis of my posts, it is clear that also love alcohol in my recipes %75 percent of the time. It would be 100%, but my addiction to cheese is the only way to stave off constant inebriation. See? Cheese can [...]Continue Reading →
Yes. I combined something delicate and French with a very gaudy and tacky (nostalgic and classic too, of course) US American candy. I created an oxymoron.
Alas, it’s my blog I do what I want.
Since Pop Rocks are the most overused ingredient for [...]Continue Reading →
I like things that come in cups. Well, either that or miniature, gigantic or on a stick. It cannot be average. That is the rule. I don’t know why, I just do. If you haven’t noticed yet, I like to make food in weird ways. “Manly” food is no [...]Continue Reading →