These are more than gingerbread cookies. They’re gingerbread s’more houses with boozy eggnog marshmallow filling and chocolate sandwiched in between. Have your booze and eat it too this Christmas.Continue Reading →
Use leftover pie or make the pie ingredients easily for this indulgent apple ice cream pie with pie crust cones. With or without an ice cream maker! Dripping with cinnamon apples, brown sugar sauce, and buttery pie crust, even apple pie deniers with want seconds. Impress friends with these unique pie crust ice cream cones. For Thanksgiving, the holidays, or July 4th (Independence day).Continue Reading →
It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.
To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead of beer, the keg is filled with [...]Continue Reading →
Do you ever obsess over a food flavor that isn’t exactly the most popular? It’s safe to say most people love (obsess) over chocolate ice.
When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just Tweeted.
Add that [...]Continue Reading →
Playoff season is here. The only thing that excites me slightly more than my team making it to the post-season is the food that accompanies it.
It just so happens that Crock-Pot® came out with a new line of slow cookers. This theme is particularly appropriate:
How cool is that? Well, mine [...]Continue Reading →
I seriously slapped myself when I tried these. I expected them to taste good, but what the heck?!?! Warm, soft doughnuts coated in sugar and cinnamon. Filled with a hard apple cider cheesecake, creamy goodness. Spiked or virgin, however you like. What the heck.
After consuming these puffs of inconceivable madness I have come to certain undeniable [...]Continue Reading →
Don’t ask me how or why I decided to do this. It had to happen.
Whaaaaaaaaaaaaaaaaaaaat. (Mind you, the period was intentional as always. Not a question mark.)
[...]Continue Reading →
It’s no joke this whole sprinkle fiasco. As a baker, I constantly hear and read about the sprinkle debate. Some tout them as pretty and fun. Others moan that they are narsty and insipid (at times referred to as “waxy”).
I consider sprinkles much like Grand Theft Auto. Totally tasteless, [...]Continue Reading →
There are a plethora of festive Easter recipes out there. Too many, in fact.
Passover is obviously overlooked. One of the reasons being that it is far from a Hallmark type of holiday. It is more about practice, and culture.
As I grew up celebrating both sides of the fence, I wanted to share [...]Continue Reading →
1 Fine Cookie is out-of-control busy.
With Halloween orders, catering, cooking, and blogging, I contemplate running away and joining El Menudo.
That kid has some major cojones hitting on an older woman. Perhaps EL Menudo started the whole cougar thing. By the way, someone ( who happens to be older than me!) said that I am practically [...]Continue Reading →