Guinness popcorn is a great Saint Patrick’s Day recipe. A light hint of beer, mixed into caramel popcorn. You can make this for Father’s Day too!

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Stunning conversation candy hearts with a rustic color scheme. Shapes include hearts, lips, and little Eiffel Towers. For Valentine’s Day, weddings or Mother’s day.

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A giant lollipop recipe hacked for you. Heart-shaped with a cherry flavor that makes this DIY homemade candy perfect for Valentine’s Day, birthdays, or Mother’s day. Bigger and better!

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A bagel pizza with all of the components of a New York bagel. That’s an everything bagel crust, with a smooth garlic and parmesan white cream cheese sauce, smoky salmon lox, onions, capers, and fresh tomatoes. This New York everything bagel pizza will knock you off your feet!

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These are more than gingerbread cookies. They’re gingerbread s’more houses with boozy eggnog marshmallow filling and chocolate sandwiched in between. Have your booze and eat it too this Christmas.

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Use leftover pie or make the pie ingredients easily for this indulgent apple ice cream pie with pie crust cones. With or without an ice cream maker! Dripping with cinnamon apples, brown sugar sauce, and buttery pie crust, even apple pie deniers with want seconds. Impress friends with these unique pie crust ice cream cones. For Thanksgiving, the holidays, or July 4th (Independence day).

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My sister came to visit a few weeks ago, and things got pretty Four Loko up in here.

 

 

We decided to sober up before her flight home, so we threw together a video. I created s’more strawberries several years ago, and it’s pretty much the [...]

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Last weekend, I showed you how to make teensie weensie granola spoons. My mom was all like, “Whaaaaaaat?”

 

I liked these guys so much I gave them each a name. Am currently chewing on Herbert while writing this post. Papi Chulo is next. I like them so much, in fact, that [...]

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It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.

 

To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead of beer, the keg is filled with [...]

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Do you ever obsess over a food flavor that isn’t exactly the most popular?  It’s safe to say most people love (obsess) over chocolate ice.

 

When I come out with any recipe that involves chocolate, it’s like a million tween girls finding out Justin Beiber just Tweeted.

 

 

 

 

Add that [...]

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Playoff season is here. The only thing that excites me slightly more than my team making it to the post-season is the food that accompanies it.

 

It just so happens that Crock-Pot® came out with a new line of slow cookers. This theme is particularly appropriate:

 

How cool is that? Well, mine [...]

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I seriously slapped myself when I tried these. I expected them to taste good, but what the heck?!?! Warm, soft doughnuts coated in sugar and cinnamon. Filled with a hard apple cider cheesecake, creamy goodness. Spiked or virgin, however you like. What the heck.

 

After consuming these puffs of inconceivable madness I have come to certain undeniable [...]

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