How did I come about these edible diamond covered cheesecake and white chocolate cake batter cupcakes? Well, let me tell you.
I’m currently laying in a bathtub of diamonds as I type this post. No, it doesn’t hurt.
Why? Because chicks love things that are unattainable and sparkle a [...]Continue Reading →
It was a struggle to have enough of these left at the end for the photographs. I started with two full cartons of raspberries.
To say they are a party in your mouth is an understatement. Crème brûlée raspberries are a keg party in your mouth. Except instead [...]Continue Reading →
As you know I love marshmallows. From a statistical analysis of my posts, it is clear that also love alcohol in my recipes %75 percent of the time. It would be 100%, but my addiction to cheese is the only way to stave off constant inebriation. See? Cheese can [...]Continue Reading →
Yes, I am either on crack or completely mad. Don’t guess which one. Let’s just say I spent my weekend taking driving lessons from Amanda Bynes, to give you an idea of the state of my mind. Oh you didn’t know? Psychosis is the new black.
I don’t know [...]Continue Reading →
Don’t ask me how or why I decided to do this. It had to happen.
Whaaaaaaaaaaaaaaaaaaaat. (Mind you, the period was intentional as always. Not a question mark.)
[...]Continue Reading →
It’s no joke this whole sprinkle fiasco. As a baker, I constantly hear and read about the sprinkle debate. Some tout them as pretty and fun. Others moan that they are narsty and insipid (at times referred to as “waxy”).
I consider sprinkles much [...]Continue Reading →
Because my mother is awesome, I tend to consider Mother’s Day months prior. This year, I went through the same series of hurdles when trying to decide what to give her.
I could buy her some nice slippers. She has an odd fetish for them, or something. I’m [...]Continue Reading →
I created a few sweet and salty snacks with an Easter/spring theme for Pretzel Crisps. You could even use this for an Alice in Wonderland or Velveteen Rabbit (just change the candy melt colors) party.
The great thing about these:
1. They are pretty easy to make.
[...]Continue Reading →
Oh, you think I only stuff cake into strawberries? Although the cupcake-stuffed strawberry is my most popular recipe creation since I started baking, I like to switch it up from time to time.
Think about it. Chocolate cookies, whipped cream, and strawberries. All dipped in white (or [...]Continue Reading →
So candy vodka is nothing new. Well, at least Skittle vodka. Done and overdone a million times.
I have not seen, however, too many other versions out there. I like a good challenge, so I chose four different candies. I also went with the green candy in [...]Continue Reading →