A giant lollipop recipe hacked for you. Heart-shaped with a cherry flavor that makes this DIY homemade candy perfect for Valentine’s Day, birthdays, or Mother’s day. Bigger and better!Continue Reading →
Tomato mozzarella cups are a healthy and light appetizer. This portable and easy recipe can be served as a salad or to hold your party guests over until mealtime. A unique and cute party food idea!Continue Reading →
A video and recipe for making your very own Reese’s cookie dough cupcakes. This is so easy, even a beginner baker can make them! Top with Nutella hazelnut spread or chocolate peanut butter for your frosting. The colors are also perfect for Halloween, Thanksgiving, or whenever!Continue Reading →
This autumn, save time with a festive Thanksgiving party table popcorn spread. Fall décor that’s edible too. Who says your food can’t also double as party decorations?Continue Reading →
A DIY video, instructing how to make creepy witch’s brew jello shots. For parties, going out or just because you really, really like jello shots.Continue Reading →
Creepy witch’s brew jello shots brimming with foam in little black cauldrons. The ultimate alcoholic Halloween dessert recipe, these spooky jello shots will outshine all of the other cocktail recipes at parties.Continue Reading →
These seashore sandy beach cookies are kind of awesome, in my unbiased and humble opinion. I have mentioned missing the ocean quite a bit since moving to central Texas. Well, this weekend I finally traveled to the gulf coast. Everyone laughed when I said. “Wow, the water. It looks so…brown.”
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I’m pretty pumped to announce that 1 Fine Cookie now has a YouTube channel. That’s right. I will be gifting (polluting) the inter-webs with even more glorious cooking videos!
Some will re-visit my classic evil concoctions, while others will accompany fresh, (and so clean, clean) nueva posts.
This was a huge learning [...]Continue Reading →
I’m infatuated with non-standard cakes, you see. It all started with my first post as a blogger; the cookie cake.
Sort of got out of hand from there.
Whenever I get a rare second to think (millisecond is more accurate), I think to myself how much my life has changed since I became a food blogger and freelancer food writer/photographer.
For example, I don’t have much free time (in case I didn’t make myself clear). Most of my fellow career food [...]Continue Reading →