My friend Jilly loves to cook. She posts her food photos on Facebook and such. Usually, when people do this I am like, “Nobody cares about your hot dog, fella,” but Jilly’s posts make me want to stop by her house à la Steve Urkel style.
Come [...]
Continue Reading →If ET were back on earth right now he would be punching people with his glowing finger for this stuff.
If you do not know who E.T. is and his connection to Reese’s Pieces, then you may as well curl up in the Jersey Shore house smush room [...]
Continue Reading →Technically, in addition to being Irish, Guinness is also part African. Or part Canadian. Supposedly it is also brewed in Australia as well. Whatever.
Guinness will forever be the most clichéd association with Saint Patrick’s day. It will therefore also become an increasingly [...]
Continue Reading →Five days into the new year. I hope you are all still sticking to your resolutions.
I try to be a realist (i.e., cynical and negative. whatever.) and skip ahead to where I no longer stick to the resolution.
You resolve to work out more, I [...]
Continue Reading →If you are throwing or attending a party for New Year’s Eve, this requires considering food and drinks to contribute.
Champagne is the clear and obvious choice. Based on the fact that I still pretend to be in college, jello is the other obvious choice for me.
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Continue Reading →Everyone is in official freak out mode.
“I can’t wait for fall!”
“Fall is here, I’m sooo excited. Love.”
“Autumn is the most beautiful time of the year!”
“Omg I heart October.”
It’s like mother nature is passing out crack to everyone. People are running around, gushing and crying over pumpkin bread, [...]
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