I haven’t created a savory recipe for some time, so with the Superbowl around the corner right now is as good a time as any. Of course it has to be hearty enough for real and regular football viewers to want to eat.
I have seen enough football-shaped [...]Continue Reading →
It was only inevitable that at some point I create a baked good with a Star Wars theme. Let’s face it. Star Wars is to the internet as the Kardashians are to celebrity gossip magazines. Or the Yankees are to baseball. Tim Tebow is to ESPN coverage. Politicians are [...]Continue Reading →
If you have been reading my blog for a year now (good work), then you know that I grew up celebrating Christmukkah.
In other words, my family was hypothetically Cashew. Catholic AND Jewish. Each parent taught us a little about each of their respective culture and traditions.
That’s [...]Continue Reading →
The aspect of football season that excites me so much (besides football itself, of course) is the ability to make food that has meat, cheese, carbs, or is in dip form. All of my guilty pleasures. Oh yes, and beer of course.
It’s a plethora of snack [...]Continue Reading →
You know those window pane cookies? Or ornament cookies? It’s a sugar cookie, with a hole in the center. Inside the hole is melted candy, making it look like colored glass.
I remember discovering them for the first time in one of my mother’s awesomely 80′s cookbooks. It [...]Continue Reading →
I have an affinity for food that is made to look like something else. I’ve dreamt of making a realistic edible spider. Like, very realistic. I would throw it at someone and scare the bejeezus out of them. Then I would laugh hysterically, perch my fist on my waist [...]Continue Reading →